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EveryMasala

Every spice in the world, from every kitchen.

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What it is

EveryMasala is a guide to the spices and blends of the world: each spice by country and city, by breakfast, lunch, dinner, supper and snack, and by festival, faith and day of the week. Drawn blend charts, a world map and a live calendar of spice days sit alongside concepts such as elaichi, tadka and the Scoville scale.

In its own words

Every spice in the world, from every kitchen. A free guide to 306 spices and 67 blends from every country: by region and spice city, by part of the plant, flavour, meal, spiritual use and celebration, with drawings, a world map, sources and a live calendar.

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